BREAD PER DIEM

Yes, the numbering scheme is totally arbitrary. But it makes it easy to reference/look-up posts later. I'm still waiting on this one...

SWEET THINGS!? Sourdough Cardamom Buns (Surdeg Kardemummabullar) October 4th is cinnamon bun day (kannelbullar dag) in Sw...

Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...

This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...

I think I forgot to post this last February because I meant to write up taste and texture notes. I've long forgotten what it was ...

working on my shaping.  I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...