BREAD PER DIEM
learning and baking bread
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Friday, October 5, 2018
075 - Spelt Wholemeal
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Yes, the numbering scheme is totally arbitrary. But it makes it easy to reference/look-up posts later. I'm still waiting on this one...
Cardamom Buns
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SWEET THINGS!? Sourdough Cardamom Buns (Surdeg Kardemummabullar) October 4th is cinnamon bun day (kannelbullar dag) in Sw...
Tuesday, November 25, 2014
074 - Spelt Wholemeal
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Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...
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MISC
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This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...
073 - Spelt Wholemeal Bread
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I think I forgot to post this last February because I meant to write up taste and texture notes. I've long forgotten what it was ...
Monday, February 3, 2014
072 - Spelt Country Loaf
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working on my shaping. I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...
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