001 - Walnut Honey Bread

Honey-Walnut Bread
December 26, 2010

First attempt at making bread from scratch. Went with something yeast-free: quick and simple. Baked this in the Mitchell's Aga for nearly an hour because the temperature was a bit too low. Ended up okay - very dense, slightly sweet, and a nice crust. Didn't expand as much as I'd hoped.


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