058 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 10, 2012 [250SP - 175WM - 75W - 350WA - 10Y] mix, autolyse 25 minutes (2235 - 2300) [7SA - 50WA] m...

057 - Olive Spelt White — by Daily Bread on

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Spelt White Loaf with Olives January 6, 2012 [250SP - 250W - 350WA - 10Y] mix, autolyse 30 min (2330 - 0000) [7SA - 75WA] mix...

056 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 5, 2012 [300WM - 200SP - 250WA - 10Y] mix, autolyse 35 min [7SA - 50WA] mix, bulk ferment 2 hrs...

055 - Spelt White Rye — by Daily Bread on

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Spelt White Rye Loaf January 2, 2012 [200RY - 200W - 100SP - 400WA - 10Y] mix well, autolyse 30 min [7SA 55WA] mix, bulk fer...

054 - Wholemeal Rye Bread — by Daily Bread on

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Wholemeal Rye Loaf December 29, 2011 [350WM - 150RY - 10Y - 350WA] autolyse 1 hr (1600-1700) [7SA - 100WA] mix, bulk ferm...

053 - White Rye — by Daily Bread on

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White and Rye Loaf December 27, 2011 [350W - 150RY - 10Y - 350WA] mix, autolyse 40 minutes (1150-1230) [7SA - 50WA] mix, bulk...

052 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 24, 2011 [250W - 150WM - 100WMSP - 350WA] autolyse 30 min (1715-1745) [8SA - 50WA] mix, bulk fermen...

051 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 19/20, 2011 Still don't know what loaf number I'm on but I'll get to it soon enough. I'm...

050 - Rye and White — by Daily Bread on

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Spelt Rye Bread December 18, 2011 This loaf is not numbered yet because there have been a few loaves since my last post, which I fa...

026 - Wholemeal #4 — by Daily Bread on

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Wholemeal Bread March 27, 2011 [350WM - 150RYE - 300WATER - 4YEAST] Autolyse [56WATER - 10SALT] Mix and leave to rest Did not knead again,...

025 - Wholemeal #3 — by Daily Bread on

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Wholemeal Bread March 15, 2011 Mixed (400 WHOLEMEAL - 100 RYE - 350 WATER - 5 YEAST) and left to autolyse for 30 minutes. Mixed in (50 WAT...

024 - Rye Bread #2 — by Daily Bread on

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Rye Bread March 12, 2011 I really didn't want to post this. I forgot to take a decent photo with my camera as well. I managed to get th...

023 - Basic White #13 and Tavce Gravce! — by Daily Bread on

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White Bread & Tavce Gravce March 11, 2011 Had new and old friends over for dinner, where the gracious Biljana showed me how to make Tav...

022 - Soda Bread #5 — by Daily Bread on

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Soda Bread March 10, 2011 It's been a while since I've made bread; been exhausted everyday. Made a quick soda bread with some milk ...

021 - Rye Bread #1 — by Daily Bread on

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Rye Bread March 1, 2011 This was my first bread using rye flour for anything other than dusting - I used Bacheldre rye along with the usual...

Guest Bread - Veronica G and Milica S — by Daily Bread on

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Guest Bread - Veronica Garcia de Cortazar and Milica Stojnic Wholemeal Bread February 26, 2011 Decided to have a lazy cooking day with some...

019 - Wholemeal #2 — by Daily Bread on

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Wholemeal Bread February 18, 2011 I'm starting to get quite familiar with failures. This bread was timed wrong and I ended up trying to...

018 - Basic White #12 — by Daily Bread on

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Basic White Bread February 14, 2011 Utter failure that this was, I managed to make bread that look like biscotti! Reminds me of the lovel...

Guest Bread - Benedict's Rye/Wholemeal — by Daily Bread on

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Guest Bread - Benedict Kuster Rye and Seeded Wholemeal Bread February 13, 2011 Had the pleasure of baking with Benedict today - he chose to...

017 - Wholemeal #1 (Where's the Bread Section?) — by Daily Bread on

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Wholemeal Bread February 14, 2011 Baked a simple wholemeal loaf for Patricio and Veronica to eat. Patricio and I were walking through Sains...