074 - Spelt Wholemeal — by Daily Bread on

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Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...

MISC — by Daily Bread on

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This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...

073 - Spelt Wholemeal Bread — by Daily Bread on

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I think I forgot to post this last February because I meant to write up taste and texture notes. I've long forgotten what it was ...

072 - Spelt Country Loaf — by Daily Bread on

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working on my shaping.  I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...

070 / 071 Spelt White Sourdough Loaves — by Daily Bread on

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made two mini loaves. i don't know why it only now occurred to me that i might coat sesame bread with sesame seeds....

069 - Country Loaf — by Daily Bread on

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long autolysis. weird. caught a glimpse of this when I was flipping through the third Tartine book and again on the Tartin...