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074 - Spelt Wholemeal
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by
Daily Bread
on
4 comments
Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...
MISC
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by
Daily Bread
on
0 comment
This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...
073 - Spelt Wholemeal Bread
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by
Daily Bread
on
0 comment
I think I forgot to post this last February because I meant to write up taste and texture notes. I've long forgotten what it was ...
072 - Spelt Country Loaf
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Daily Bread
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0 comment
working on my shaping. I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...
070 / 071 Spelt White Sourdough Loaves
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Daily Bread
on
0 comment
made two mini loaves. i don't know why it only now occurred to me that i might coat sesame bread with sesame seeds....
069 - Country Loaf
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Daily Bread
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1 comment
long autolysis. weird. caught a glimpse of this when I was flipping through the third Tartine book and again on the Tartin...
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074 - Spelt Wholemeal
Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...
033 - Sourdough #8
Country Sourdough Bread May 30, 2011 Tried out something I failed at before with some success; retardation . A simple way to explain it w...
Notes, Abbreviations, etc.
Abbreviations: I've used this site primarily for my own reference, but I've been asked to elaborate on my abbreviations a few...
070 / 071 Spelt White Sourdough Loaves
made two mini loaves. i don't know why it only now occurred to me that i might coat sesame bread with sesame seeds....
041 - Spelt Wholemeal Sourdough with Rosemary and Caraway
Wholemeal Rosemary and Caraway Bread June 21, 2011 This is the first yeasted bread I've made with anything other than water flour and s...
069 - Country Loaf
long autolysis. weird. caught a glimpse of this when I was flipping through the third Tartine book and again on the Tartin...
MISC
This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...
040 - Sourdough #15
Spelt and White Bread June 17, 2011 [250W - 250SP - 350WA - 150ST] autolyse 20 minutes (0010-0030) [10SA - 50WA] mix, bulk fermentation 1...
072 - Spelt Country Loaf
working on my shaping. I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...
042 - Spelt Rye
Spelt Rye Bread June 24, 2011 [250SP - 250RY - 225LE - 350WA] autolyse 30 min (1800-1830) [10SA - 50WA] mix, bulk ferment 2 hours, turn e...
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