074 - Spelt Wholemeal — by Daily Bread on

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Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...

MISC — by Daily Bread on

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This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...

073 - Spelt Wholemeal Bread — by Daily Bread on

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I think I forgot to post this last February because I meant to write up taste and texture notes. I've long forgotten what it was ...

072 - Spelt Country Loaf — by Daily Bread on

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working on my shaping.  I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...

070 / 071 Spelt White Sourdough Loaves — by Daily Bread on

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made two mini loaves. i don't know why it only now occurred to me that i might coat sesame bread with sesame seeds....

068 - Spelt White Sourdough — by Daily Bread on

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first loaf in the states I felt good about. after the last few, I've been feeling the need to reset. so, I tried to simplif...

065 / 066 / 067 - Shaping Frustrations — by Daily Bread on

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i'm not sure if I made 2,3, or 4 loaves over the last few weeks. the first one was so disappointing that I plumb forgot t...

064 - Spelt Wholemeal Loaf — by Daily Bread on

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getting there.  first american sourdough loaf that didn't break! a minor detail, maybe, but after a quick refresher o...

063 - White Rye Sourdough — by Daily Bread on

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starting over is hard.  made an almost identical loaf as the previous one (062) which suffered from a few of the same i...

062 - White Rye Sourdough — by Daily Bread on

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RATIOS: [350W - 150RY - 220LE - 350WA] mix, autolyse 1hr (1340 - 1440) [7SA - 50WA] mix, bulk ferment 3hr 20m, stretch ...

049 - Country Loaf — by Daily Bread on

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Sourdough Country Loaf July 16, 2011 Previous loaf I forgot to take notes on. Adding to update loaf count. I might have missed...