MISC — by Daily Bread on

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This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...

065 / 066 / 067 - Shaping Frustrations — by Daily Bread on

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i'm not sure if I made 2,3, or 4 loaves over the last few weeks. the first one was so disappointing that I plumb forgot t...

063 - White Rye Sourdough — by Daily Bread on

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starting over is hard.  made an almost identical loaf as the previous one (062) which suffered from a few of the same i...

062 - White Rye Sourdough — by Daily Bread on

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RATIOS: [350W - 150RY - 220LE - 350WA] mix, autolyse 1hr (1340 - 1440) [7SA - 50WA] mix, bulk ferment 3hr 20m, stretch ...

Spelt Rye Loaf — by Daily Bread on

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Photos to follow. Soon-ish. Haven't baked a proper loaf in ages and maybe dispensing with the numbering system. Have attempted two or ...

055 - Spelt White Rye — by Daily Bread on

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Spelt White Rye Loaf January 2, 2012 [200RY - 200W - 100SP - 400WA - 10Y] mix well, autolyse 30 min [7SA 55WA] mix, bulk fer...