MISC — by Daily Bread on

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This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...

072 - Spelt Country Loaf — by Daily Bread on

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working on my shaping.  I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...

069 - Country Loaf — by Daily Bread on

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long autolysis. weird. caught a glimpse of this when I was flipping through the third Tartine book and again on the Tartin...

068 - Spelt White Sourdough — by Daily Bread on

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first loaf in the states I felt good about. after the last few, I've been feeling the need to reset. so, I tried to simplif...

065 / 066 / 067 - Shaping Frustrations — by Daily Bread on

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i'm not sure if I made 2,3, or 4 loaves over the last few weeks. the first one was so disappointing that I plumb forgot t...

058 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 10, 2012 [250SP - 175WM - 75W - 350WA - 10Y] mix, autolyse 25 minutes (2235 - 2300) [7SA - 50WA] m...