058 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 10, 2012 [250SP - 175WM - 75W - 350WA - 10Y] mix, autolyse 25 minutes (2235 - 2300) [7SA - 50WA] m...

057 - Olive Spelt White — by Daily Bread on

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Spelt White Loaf with Olives January 6, 2012 [250SP - 250W - 350WA - 10Y] mix, autolyse 30 min (2330 - 0000) [7SA - 75WA] mix...

055 - Spelt White Rye — by Daily Bread on

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Spelt White Rye Loaf January 2, 2012 [200RY - 200W - 100SP - 400WA - 10Y] mix well, autolyse 30 min [7SA 55WA] mix, bulk fer...

051 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 19/20, 2011 Still don't know what loaf number I'm on but I'll get to it soon enough. I'm...

050 - Rye and White — by Daily Bread on

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Spelt Rye Bread December 18, 2011 This loaf is not numbered yet because there have been a few loaves since my last post, which I fa...

Guest Bread - Daniel's Wholemeal/Rye Bread — by Daily Bread on

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Guest Bread - Daniel Crampton Wholemeal and Rye Bread February 8, 2011 Daniel whipped up a 50:50 blend of Waitrose Organic Wholemeal and B...

Guest Bread - Daniel's Wholemeal Bread — by Daily Bread on

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Guest Bread - Daniel Crampton Wholemeal Bread February 1, 2011 Used Waitrose Organic Wholemeal Flour, 500:350:5:10. Mix, autolyse, add warm...