072 - Spelt Country Loaf — by Daily Bread on

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working on my shaping.  I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...

070 / 071 Spelt White Sourdough Loaves — by Daily Bread on

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made two mini loaves. i don't know why it only now occurred to me that i might coat sesame bread with sesame seeds....

063 - White Rye Sourdough — by Daily Bread on

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starting over is hard.  made an almost identical loaf as the previous one (062) which suffered from a few of the same i...

052 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 24, 2011 [250W - 150WM - 100WMSP - 350WA] autolyse 30 min (1715-1745) [8SA - 50WA] mix, bulk fermen...

015 - Basic White #11 — by Daily Bread on

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Basic White Bread February 8, 2011 Used 400WHITE:100WHOLE:380WATER:5YEAST:10SALT. Mixed 500g flour with 365g water and 10g yeast, left to ...