055 - Spelt White Rye — by Daily Bread on

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Spelt White Rye Loaf January 2, 2012 [200RY - 200W - 100SP - 400WA - 10Y] mix well, autolyse 30 min [7SA 55WA] mix, bulk fer...

054 - Wholemeal Rye Bread — by Daily Bread on

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Wholemeal Rye Loaf December 29, 2011 [350WM - 150RY - 10Y - 350WA] autolyse 1 hr (1600-1700) [7SA - 100WA] mix, bulk ferm...

053 - White Rye — by Daily Bread on

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White and Rye Loaf December 27, 2011 [350W - 150RY - 10Y - 350WA] mix, autolyse 40 minutes (1150-1230) [7SA - 50WA] mix, bulk...

044 - Spelt, Rye, White — by Daily Bread on

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Spelt White Rye Loaf July 6. 2011 [200SP - 150RY - 150W - 235LE - 350WA] autolyse 30 minutes (1930-2000) [10SA - 50WA] mix, bulk ferment o...

042 - Spelt Rye — by Daily Bread on

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Spelt Rye Bread June 24, 2011 [250SP - 250RY - 225LE - 350WA] autolyse 30 min (1800-1830) [10SA - 50WA] mix, bulk ferment 2 hours, turn e...

036 - Sourdough #11 — by Daily Bread on

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Rye and Wholemeal Bread June 3, 2011 [250RY - 250WM - 175LE - 350WA] autolyse 25 minutes (2100-2130) [11SA - 50WA] mix, bulk ferment for ...

035 - Sourdough #10 — by Daily Bread on

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White and Rye Bread June 2, 2011 Baked this loaf as something of a thank you to some people that could not be any more welcoming, generous,...

034 - Sourdough #9 — by Daily Bread on

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Rye Bread May 31, 2011 Trying to restore some meaning to the 'per diem' in my blog's title. My first rye attempt accidentally...

New Sourdough Starter — by Daily Bread on

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Sourdough Starter #3 April 4, 2011 After neglecting my previous two starters and very stupidly letting them mold, I've had to discard ...

026 - Wholemeal #4 — by Daily Bread on

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Wholemeal Bread March 27, 2011 [350WM - 150RYE - 300WATER - 4YEAST] Autolyse [56WATER - 10SALT] Mix and leave to rest Did not knead again,...

025 - Wholemeal #3 — by Daily Bread on

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Wholemeal Bread March 15, 2011 Mixed (400 WHOLEMEAL - 100 RYE - 350 WATER - 5 YEAST) and left to autolyse for 30 minutes. Mixed in (50 WAT...

024 - Rye Bread #2 — by Daily Bread on

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Rye Bread March 12, 2011 I really didn't want to post this. I forgot to take a decent photo with my camera as well. I managed to get th...

021 - Rye Bread #1 — by Daily Bread on

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Rye Bread March 1, 2011 This was my first bread using rye flour for anything other than dusting - I used Bacheldre rye along with the usual...

Guest Bread - Veronica G and Milica S — by Daily Bread on

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Guest Bread - Veronica Garcia de Cortazar and Milica Stojnic Wholemeal Bread February 26, 2011 Decided to have a lazy cooking day with some...

018 - Basic White #12 — by Daily Bread on

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Basic White Bread February 14, 2011 Utter failure that this was, I managed to make bread that look like biscotti! Reminds me of the lovel...

017 - Wholemeal #1 (Where's the Bread Section?) — by Daily Bread on

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Wholemeal Bread February 14, 2011 Baked a simple wholemeal loaf for Patricio and Veronica to eat. Patricio and I were walking through Sains...

015 - Basic White #11 — by Daily Bread on

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Basic White Bread February 8, 2011 Used 400WHITE:100WHOLE:380WATER:5YEAST:10SALT. Mixed 500g flour with 365g water and 10g yeast, left to ...

Guest Bread - Daniel's Wholemeal/Rye Bread — by Daily Bread on

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Guest Bread - Daniel Crampton Wholemeal and Rye Bread February 8, 2011 Daniel whipped up a 50:50 blend of Waitrose Organic Wholemeal and B...

014 - Basic White #10 — by Daily Bread on

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Basic White Bread February 4, 2011 Same ingredients and ratio as bread 012. Mixed, autolysed, skipped kneading and turned in mixing bowl. H...

012 - Basic White #9 — by Daily Bread on

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Basic White Bread February 1, 2011 Used a 90:10 mixture of Leckford Estate's strong white flour and Bacheldre's stoneground strong ...