073 - Spelt Wholemeal Bread — by Daily Bread on

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I think I forgot to post this last February because I meant to write up taste and texture notes. I've long forgotten what it was ...

072 - Spelt Country Loaf — by Daily Bread on

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working on my shaping.  I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...

068 - Spelt White Sourdough — by Daily Bread on

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first loaf in the states I felt good about. after the last few, I've been feeling the need to reset. so, I tried to simplif...

063 - White Rye Sourdough — by Daily Bread on

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starting over is hard.  made an almost identical loaf as the previous one (062) which suffered from a few of the same i...

062 - White Rye Sourdough — by Daily Bread on

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RATIOS: [350W - 150RY - 220LE - 350WA] mix, autolyse 1hr (1340 - 1440) [7SA - 50WA] mix, bulk ferment 3hr 20m, stretch ...

Spelt Rye Loaf — by Daily Bread on

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Photos to follow. Soon-ish. Haven't baked a proper loaf in ages and maybe dispensing with the numbering system. Have attempted two or ...

058 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 10, 2012 [250SP - 175WM - 75W - 350WA - 10Y] mix, autolyse 25 minutes (2235 - 2300) [7SA - 50WA] m...

057 - Olive Spelt White — by Daily Bread on

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Spelt White Loaf with Olives January 6, 2012 [250SP - 250W - 350WA - 10Y] mix, autolyse 30 min (2330 - 0000) [7SA - 75WA] mix...

056 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 5, 2012 [300WM - 200SP - 250WA - 10Y] mix, autolyse 35 min [7SA - 50WA] mix, bulk ferment 2 hrs...

055 - Spelt White Rye — by Daily Bread on

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Spelt White Rye Loaf January 2, 2012 [200RY - 200W - 100SP - 400WA - 10Y] mix well, autolyse 30 min [7SA 55WA] mix, bulk fer...

054 - Wholemeal Rye Bread — by Daily Bread on

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Wholemeal Rye Loaf December 29, 2011 [350WM - 150RY - 10Y - 350WA] autolyse 1 hr (1600-1700) [7SA - 100WA] mix, bulk ferm...

053 - White Rye — by Daily Bread on

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White and Rye Loaf December 27, 2011 [350W - 150RY - 10Y - 350WA] mix, autolyse 40 minutes (1150-1230) [7SA - 50WA] mix, bulk...

050 - Rye and White — by Daily Bread on

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Spelt Rye Bread December 18, 2011 This loaf is not numbered yet because there have been a few loaves since my last post, which I fa...

046 - Sourdough #20 — by Daily Bread on

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Spelt White Sourdough July 9, 2011 After Benedict's previous loaf and my own row of spelt loaves, we both wondered if the dough might be...

Guest Bread - Benedict's Spelt White — by Daily Bread on

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Guest Bread - Benedict Spelt White Sourdough July 6, 2011 In case you don't remember, here was Benedict's last appearance on this ...

044 - Spelt, Rye, White — by Daily Bread on

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Spelt White Rye Loaf July 6. 2011 [200SP - 150RY - 150W - 235LE - 350WA] autolyse 30 minutes (1930-2000) [10SA - 50WA] mix, bulk ferment o...

042 - Spelt Rye — by Daily Bread on

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Spelt Rye Bread June 24, 2011 [250SP - 250RY - 225LE - 350WA] autolyse 30 min (1800-1830) [10SA - 50WA] mix, bulk ferment 2 hours, turn e...

034 - Sourdough #9 — by Daily Bread on

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Rye Bread May 31, 2011 Trying to restore some meaning to the 'per diem' in my blog's title. My first rye attempt accidentally...