074 - Spelt Wholemeal — by Daily Bread on

4 comments

Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...

072 - Spelt Country Loaf — by Daily Bread on

0 comment

working on my shaping.  I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...

070 / 071 Spelt White Sourdough Loaves — by Daily Bread on

0 comment

made two mini loaves. i don't know why it only now occurred to me that i might coat sesame bread with sesame seeds....

069 - Country Loaf — by Daily Bread on

1 comment

long autolysis. weird. caught a glimpse of this when I was flipping through the third Tartine book and again on the Tartin...

068 - Spelt White Sourdough — by Daily Bread on

0 comment

first loaf in the states I felt good about. after the last few, I've been feeling the need to reset. so, I tried to simplif...