074 - Spelt Wholemeal — by Daily Bread on

4 comments

Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...

MISC — by Daily Bread on

0 comment

This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...

073 - Spelt Wholemeal Bread — by Daily Bread on

0 comment

I think I forgot to post this last February because I meant to write up taste and texture notes. I've long forgotten what it was ...

072 - Spelt Country Loaf — by Daily Bread on

0 comment

working on my shaping.  I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...

070 / 071 Spelt White Sourdough Loaves — by Daily Bread on

0 comment

made two mini loaves. i don't know why it only now occurred to me that i might coat sesame bread with sesame seeds....

068 - Spelt White Sourdough — by Daily Bread on

0 comment

first loaf in the states I felt good about. after the last few, I've been feeling the need to reset. so, I tried to simplif...

065 / 066 / 067 - Shaping Frustrations — by Daily Bread on

0 comment

i'm not sure if I made 2,3, or 4 loaves over the last few weeks. the first one was so disappointing that I plumb forgot t...

064 - Spelt Wholemeal Loaf — by Daily Bread on

0 comment

getting there.  first american sourdough loaf that didn't break! a minor detail, maybe, but after a quick refresher o...

Spelt Rye Loaf — by Daily Bread on

0 comment

Photos to follow. Soon-ish. Haven't baked a proper loaf in ages and maybe dispensing with the numbering system. Have attempted two or ...

058 - Spelt Wholemeal — by Daily Bread on

0 comment

Spelt Wholemeal Loaf January 10, 2012 [250SP - 175WM - 75W - 350WA - 10Y] mix, autolyse 25 minutes (2235 - 2300) [7SA - 50WA] m...

057 - Olive Spelt White — by Daily Bread on

0 comment

Spelt White Loaf with Olives January 6, 2012 [250SP - 250W - 350WA - 10Y] mix, autolyse 30 min (2330 - 0000) [7SA - 75WA] mix...

056 - Spelt Wholemeal — by Daily Bread on

0 comment

Spelt Wholemeal Loaf January 5, 2012 [300WM - 200SP - 250WA - 10Y] mix, autolyse 35 min [7SA - 50WA] mix, bulk ferment 2 hrs...

055 - Spelt White Rye — by Daily Bread on

0 comment

Spelt White Rye Loaf January 2, 2012 [200RY - 200W - 100SP - 400WA - 10Y] mix well, autolyse 30 min [7SA 55WA] mix, bulk fer...

051 - Spelt Country Loaf — by Daily Bread on

0 comment

Spelt Country Loaf December 19/20, 2011 Still don't know what loaf number I'm on but I'll get to it soon enough. I'm...

050 - Rye and White — by Daily Bread on

0 comment

Spelt Rye Bread December 18, 2011 This loaf is not numbered yet because there have been a few loaves since my last post, which I fa...