056 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 5, 2012 [300WM - 200SP - 250WA - 10Y] mix, autolyse 35 min [7SA - 50WA] mix, bulk ferment 2 hrs...

055 - Spelt White Rye — by Daily Bread on

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Spelt White Rye Loaf January 2, 2012 [200RY - 200W - 100SP - 400WA - 10Y] mix well, autolyse 30 min [7SA 55WA] mix, bulk fer...

054 - Wholemeal Rye Bread — by Daily Bread on

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Wholemeal Rye Loaf December 29, 2011 [350WM - 150RY - 10Y - 350WA] autolyse 1 hr (1600-1700) [7SA - 100WA] mix, bulk ferm...

053 - White Rye — by Daily Bread on

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White and Rye Loaf December 27, 2011 [350W - 150RY - 10Y - 350WA] mix, autolyse 40 minutes (1150-1230) [7SA - 50WA] mix, bulk...

052 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 24, 2011 [250W - 150WM - 100WMSP - 350WA] autolyse 30 min (1715-1745) [8SA - 50WA] mix, bulk fermen...

051 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 19/20, 2011 Still don't know what loaf number I'm on but I'll get to it soon enough. I'm...

050 - Rye and White — by Daily Bread on

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Spelt Rye Bread December 18, 2011 This loaf is not numbered yet because there have been a few loaves since my last post, which I fa...

046 - Sourdough #20 — by Daily Bread on

3 comments

Spelt White Sourdough July 9, 2011 After Benedict's previous loaf and my own row of spelt loaves, we both wondered if the dough might be...

Guest Bread - Benedict's Spelt White — by Daily Bread on

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Guest Bread - Benedict Spelt White Sourdough July 6, 2011 In case you don't remember, here was Benedict's last appearance on this ...

045 - Apricot and Camembert Soda Bread — by Daily Bread on

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Apricot and Camembert Soda Bread July 6, 2011 Ingredient ratio is shown in the second photo above. Was sitting around a bit bored in the kit...

044 - Spelt, Rye, White — by Daily Bread on

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Spelt White Rye Loaf July 6. 2011 [200SP - 150RY - 150W - 235LE - 350WA] autolyse 30 minutes (1930-2000) [10SA - 50WA] mix, bulk ferment o...

043 - Caraway and Marjoram Soda Bread — by Daily Bread on

3 comments

Soda Bread with Caraway and Marjoram June 26, 2011 [450W - 400MI][1t Salt, 1t Baking Soda, 2t Caraway Seeds, 2t marjoram] mix, shape into...

FOOD - Pizza #1,2 — by Daily Bread on

1 comment

Pizza Dough June 25, 2011 This was my first attempt at making a pizza at home in any respect. I've never made the dough, sauce, or piz...

042 - Spelt Rye — by Daily Bread on

2 comments

Spelt Rye Bread June 24, 2011 [250SP - 250RY - 225LE - 350WA] autolyse 30 min (1800-1830) [10SA - 50WA] mix, bulk ferment 2 hours, turn e...

041 - Spelt Wholemeal Sourdough with Rosemary and Caraway — by Daily Bread on

6 comments

Wholemeal Rosemary and Caraway Bread June 21, 2011 This is the first yeasted bread I've made with anything other than water flour and s...

040 - Sourdough #15 — by Daily Bread on

6 comments

Spelt and White Bread June 17, 2011 [250W - 250SP - 350WA - 150ST] autolyse 20 minutes (0010-0030) [10SA - 50WA] mix, bulk fermentation 1...

039 - Sourdough #14 — by Daily Bread on

2 comments

Country Loaf June 13, 2011 Been in a bit of a lull, going nearly a week without baking any bread. Somehow it's easy to get distracted...

038 - Sourdough #13 — by Daily Bread on

2 comments

Country Loaf June 6, 2011 [250W - 250WM - 180ST - 300WA] autolyse 25 min (0900-0930) [50WA - 10SA] bulk ferment, 2 hours, fold every hal...

037 - Sourdough #12 — by Daily Bread on

2 comments

White Bread June 3, 2011 [400W - 100WM - 140ST - 400WA] autolyse 15 minutes (2315-2330) [50WA - 10SA] bulk fermentation 4 hrs, fold dough ...

036 - Sourdough #11 — by Daily Bread on

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Rye and Wholemeal Bread June 3, 2011 [250RY - 250WM - 175LE - 350WA] autolyse 25 minutes (2100-2130) [11SA - 50WA] mix, bulk ferment for ...