MISC — by Daily Bread on

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This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...

072 - Spelt Country Loaf — by Daily Bread on

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working on my shaping.  I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...

069 - Country Loaf — by Daily Bread on

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long autolysis. weird. caught a glimpse of this when I was flipping through the third Tartine book and again on the Tartin...

068 - Spelt White Sourdough — by Daily Bread on

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first loaf in the states I felt good about. after the last few, I've been feeling the need to reset. so, I tried to simplif...

065 / 066 / 067 - Shaping Frustrations — by Daily Bread on

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i'm not sure if I made 2,3, or 4 loaves over the last few weeks. the first one was so disappointing that I plumb forgot t...

058 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 10, 2012 [250SP - 175WM - 75W - 350WA - 10Y] mix, autolyse 25 minutes (2235 - 2300) [7SA - 50WA] m...

057 - Olive Spelt White — by Daily Bread on

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Spelt White Loaf with Olives January 6, 2012 [250SP - 250W - 350WA - 10Y] mix, autolyse 30 min (2330 - 0000) [7SA - 75WA] mix...

055 - Spelt White Rye — by Daily Bread on

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Spelt White Rye Loaf January 2, 2012 [200RY - 200W - 100SP - 400WA - 10Y] mix well, autolyse 30 min [7SA 55WA] mix, bulk fer...

053 - White Rye — by Daily Bread on

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White and Rye Loaf December 27, 2011 [350W - 150RY - 10Y - 350WA] mix, autolyse 40 minutes (1150-1230) [7SA - 50WA] mix, bulk...

052 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 24, 2011 [250W - 150WM - 100WMSP - 350WA] autolyse 30 min (1715-1745) [8SA - 50WA] mix, bulk fermen...

051 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 19/20, 2011 Still don't know what loaf number I'm on but I'll get to it soon enough. I'm...

050 - Rye and White — by Daily Bread on

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Spelt Rye Bread December 18, 2011 This loaf is not numbered yet because there have been a few loaves since my last post, which I fa...

046 - Sourdough #20 — by Daily Bread on

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Spelt White Sourdough July 9, 2011 After Benedict's previous loaf and my own row of spelt loaves, we both wondered if the dough might be...

Guest Bread - Benedict's Spelt White — by Daily Bread on

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Guest Bread - Benedict Spelt White Sourdough July 6, 2011 In case you don't remember, here was Benedict's last appearance on this ...

045 - Apricot and Camembert Soda Bread — by Daily Bread on

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Apricot and Camembert Soda Bread July 6, 2011 Ingredient ratio is shown in the second photo above. Was sitting around a bit bored in the kit...

044 - Spelt, Rye, White — by Daily Bread on

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Spelt White Rye Loaf July 6. 2011 [200SP - 150RY - 150W - 235LE - 350WA] autolyse 30 minutes (1930-2000) [10SA - 50WA] mix, bulk ferment o...

043 - Caraway and Marjoram Soda Bread — by Daily Bread on

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Soda Bread with Caraway and Marjoram June 26, 2011 [450W - 400MI][1t Salt, 1t Baking Soda, 2t Caraway Seeds, 2t marjoram] mix, shape into...