058 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 10, 2012 [250SP - 175WM - 75W - 350WA - 10Y] mix, autolyse 25 minutes (2235 - 2300) [7SA - 50WA] m...

056 - Spelt Wholemeal — by Daily Bread on

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Spelt Wholemeal Loaf January 5, 2012 [300WM - 200SP - 250WA - 10Y] mix, autolyse 35 min [7SA - 50WA] mix, bulk ferment 2 hrs...

054 - Wholemeal Rye Bread — by Daily Bread on

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Wholemeal Rye Loaf December 29, 2011 [350WM - 150RY - 10Y - 350WA] autolyse 1 hr (1600-1700) [7SA - 100WA] mix, bulk ferm...

053 - White Rye — by Daily Bread on

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White and Rye Loaf December 27, 2011 [350W - 150RY - 10Y - 350WA] mix, autolyse 40 minutes (1150-1230) [7SA - 50WA] mix, bulk...

052 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 24, 2011 [250W - 150WM - 100WMSP - 350WA] autolyse 30 min (1715-1745) [8SA - 50WA] mix, bulk fermen...

051 - Spelt Country Loaf — by Daily Bread on

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Spelt Country Loaf December 19/20, 2011 Still don't know what loaf number I'm on but I'll get to it soon enough. I'm...

034 - Sourdough #9 — by Daily Bread on

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Rye Bread May 31, 2011 Trying to restore some meaning to the 'per diem' in my blog's title. My first rye attempt accidentally...

033 - Sourdough #8 — by Daily Bread on

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Country Sourdough Bread May 30, 2011 Tried out something I failed at before with some success;  retardation . A simple way to explain it w...

032 - Sourdough #7 — by Daily Bread on

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Country Sourdough Bread May 25, 2011 This venture went even worse than loaf 031. I was a bit overzealous and too impatient. Another remind...

031 - Sourdough #6 — by Daily Bread on

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Country Sourdough Bread May 18, 2011 For the record, when I write "country" that's just my way of saying I used a mixture of...

030 - Sourdough #5 — by Daily Bread on

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Country Sourdough Bread May 15, 2011 This was supposed to be a parting gift for my friend J but I woke up a bit too late and I ended up s...

029 - Sourdough #4 — by Daily Bread on

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Wholemeal Sourdough Bread May 9, 2011 Leaven was made using the same treatment as the post below, loaf 028. Sourdough starter mixed with 1...

027 - Sourdough #2 — by Daily Bread on

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White Bread April 12, 2011 Made the leaven for this bread by mixing about 1T (tablespoon) of my sourdough starter with about 100g white flo...

New Sourdough Starter — by Daily Bread on

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Sourdough Starter #3 April 4, 2011 After neglecting my previous two starters and very stupidly letting them mold, I've had to discard ...

026 - Wholemeal #4 — by Daily Bread on

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Wholemeal Bread March 27, 2011 [350WM - 150RYE - 300WATER - 4YEAST] Autolyse [56WATER - 10SALT] Mix and leave to rest Did not knead again,...

025 - Wholemeal #3 — by Daily Bread on

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Wholemeal Bread March 15, 2011 Mixed (400 WHOLEMEAL - 100 RYE - 350 WATER - 5 YEAST) and left to autolyse for 30 minutes. Mixed in (50 WAT...

024 - Rye Bread #2 — by Daily Bread on

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Rye Bread March 12, 2011 I really didn't want to post this. I forgot to take a decent photo with my camera as well. I managed to get th...

023 - Basic White #13 and Tavce Gravce! — by Daily Bread on

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White Bread & Tavce Gravce March 11, 2011 Had new and old friends over for dinner, where the gracious Biljana showed me how to make Tav...

022 - Soda Bread #5 — by Daily Bread on

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Soda Bread March 10, 2011 It's been a while since I've made bread; been exhausted everyday. Made a quick soda bread with some milk ...

021 - Rye Bread #1 — by Daily Bread on

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Rye Bread March 1, 2011 This was my first bread using rye flour for anything other than dusting - I used Bacheldre rye along with the usual...