070 / 071 Spelt White Sourdough Loaves — by Daily Bread on

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made two mini loaves. i don't know why it only now occurred to me that i might coat sesame bread with sesame seeds....

069 - Country Loaf — by Daily Bread on

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long autolysis. weird. caught a glimpse of this when I was flipping through the third Tartine book and again on the Tartin...

065 / 066 / 067 - Shaping Frustrations — by Daily Bread on

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i'm not sure if I made 2,3, or 4 loaves over the last few weeks. the first one was so disappointing that I plumb forgot t...

064 - Spelt Wholemeal Loaf — by Daily Bread on

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getting there.  first american sourdough loaf that didn't break! a minor detail, maybe, but after a quick refresher o...

062 - White Rye Sourdough — by Daily Bread on

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RATIOS: [350W - 150RY - 220LE - 350WA] mix, autolyse 1hr (1340 - 1440) [7SA - 50WA] mix, bulk ferment 3hr 20m, stretch ...

046 - Sourdough #20 — by Daily Bread on

3 comments

Spelt White Sourdough July 9, 2011 After Benedict's previous loaf and my own row of spelt loaves, we both wondered if the dough might be...

Guest Bread - Benedict's Spelt White — by Daily Bread on

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Guest Bread - Benedict Spelt White Sourdough July 6, 2011 In case you don't remember, here was Benedict's last appearance on this ...

044 - Spelt, Rye, White — by Daily Bread on

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Spelt White Rye Loaf July 6. 2011 [200SP - 150RY - 150W - 235LE - 350WA] autolyse 30 minutes (1930-2000) [10SA - 50WA] mix, bulk ferment o...

042 - Spelt Rye — by Daily Bread on

2 comments

Spelt Rye Bread June 24, 2011 [250SP - 250RY - 225LE - 350WA] autolyse 30 min (1800-1830) [10SA - 50WA] mix, bulk ferment 2 hours, turn e...

041 - Spelt Wholemeal Sourdough with Rosemary and Caraway — by Daily Bread on

6 comments

Wholemeal Rosemary and Caraway Bread June 21, 2011 This is the first yeasted bread I've made with anything other than water flour and s...

039 - Sourdough #14 — by Daily Bread on

2 comments

Country Loaf June 13, 2011 Been in a bit of a lull, going nearly a week without baking any bread. Somehow it's easy to get distracted...

036 - Sourdough #11 — by Daily Bread on

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Rye and Wholemeal Bread June 3, 2011 [250RY - 250WM - 175LE - 350WA] autolyse 25 minutes (2100-2130) [11SA - 50WA] mix, bulk ferment for ...