074 - Spelt Wholemeal — by Daily Bread on

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Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...

MISC — by Daily Bread on

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This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...

063 - White Rye Sourdough — by Daily Bread on

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starting over is hard.  made an almost identical loaf as the previous one (062) which suffered from a few of the same i...

062 - White Rye Sourdough — by Daily Bread on

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RATIOS: [350W - 150RY - 220LE - 350WA] mix, autolyse 1hr (1340 - 1440) [7SA - 50WA] mix, bulk ferment 3hr 20m, stretch ...

016 - Soda Bread #4 — by Daily Bread on

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Soy Milk Soda Bread February 11, 2011 Maybe I've gotten a bit too comfortable making soda bread. I managed to completely screw up today...

014 - Basic White #10 — by Daily Bread on

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Basic White Bread February 4, 2011 Same ingredients and ratio as bread 012. Mixed, autolysed, skipped kneading and turned in mixing bowl. H...