054 - Wholemeal Rye Bread — by Daily Bread on

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Wholemeal Rye Loaf December 29, 2011 [350WM - 150RY - 10Y - 350WA] autolyse 1 hr (1600-1700) [7SA - 100WA] mix, bulk ferm...

Food - Beetroot Tart Tatin — by Daily Bread on

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Beetroot Tart Tatin December 27, 2011 Made this from Hugh Fearnley-Whittingstall's Veg Book. Had to roll out some puff pas...

FOOD - Pizza #1,2 — by Daily Bread on

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Pizza Dough June 25, 2011 This was my first attempt at making a pizza at home in any respect. I've never made the dough, sauce, or piz...

041 - Spelt Wholemeal Sourdough with Rosemary and Caraway — by Daily Bread on

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Wholemeal Rosemary and Caraway Bread June 21, 2011 This is the first yeasted bread I've made with anything other than water flour and s...

Other - Cornbread — by Daily Bread on

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Cornbread March 13, 2011 There's nothing better than cornbread made in a cast-iron skillet. My mom made this cornbread for me countless...

023 - Basic White #13 and Tavce Gravce! — by Daily Bread on

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White Bread & Tavce Gravce March 11, 2011 Had new and old friends over for dinner, where the gracious Biljana showed me how to make Tav...