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Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut... -
Wholemeal Rosemary and Caraway Bread June 21, 2011 This is the first yeasted bread I've made with anything other than water flour and s... -
White Bread June 3, 2011 [400W - 100WM - 140ST - 400WA] autolyse 15 minutes (2315-2330) [50WA - 10SA] bulk fermentation 4 hrs, fold dough ... -
Sourdough Starter #3 April 4, 2011 After neglecting my previous two starters and very stupidly letting them mold, I've had to discard ...
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Wholemeal Bread February 14, 2011 Baked a simple wholemeal loaf for Patricio and Veronica to eat. Patricio and I were walking through Sains... -
Soda Bread with Caraway and Marjoram June 26, 2011 [450W - 400MI][1t Salt, 1t Baking Soda, 2t Caraway Seeds, 2t marjoram] mix, shape into... -
Spelt White Sourdough July 9, 2011 After Benedict's previous loaf and my own row of spelt loaves, we both wondered if the dough might be... -
Spelt and White Bread June 17, 2011 [250W - 250SP - 350WA - 150ST] autolyse 20 minutes (0010-0030) [10SA - 50WA] mix, bulk fermentation 1... -
Basic White Bread January 23, 2011 Finally, a healthy dose of failure. Used a 50/50 mix of Leckford Estate and Co-operative's strong wh... -
Spelt Rye Bread June 24, 2011 [250SP - 250RY - 225LE - 350WA] autolyse 30 min (1800-1830) [10SA - 50WA] mix, bulk ferment 2 hours, turn e...
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