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075 - Spelt Wholemeal
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Yes, the numbering scheme is totally arbitrary. But it makes it easy to reference/look-up posts later. I'm still waiting on this one...
Cardamom Buns
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SWEET THINGS!? Sourdough Cardamom Buns (Surdeg Kardemummabullar) October 4th is cinnamon bun day (kannelbullar dag) in Sw...
074 - Spelt Wholemeal
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Daily Bread
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Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...
MISC
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This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going ...
073 - Spelt Wholemeal Bread
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I think I forgot to post this last February because I meant to write up taste and texture notes. I've long forgotten what it was ...
072 - Spelt Country Loaf
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working on my shaping. I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get...
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041 - Spelt Wholemeal Sourdough with Rosemary and Caraway
Wholemeal Rosemary and Caraway Bread June 21, 2011 This is the first yeasted bread I've made with anything other than water flour and s...
074 - Spelt Wholemeal
Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...
043 - Caraway and Marjoram Soda Bread
Soda Bread with Caraway and Marjoram June 26, 2011 [450W - 400MI][1t Salt, 1t Baking Soda, 2t Caraway Seeds, 2t marjoram] mix, shape into...
040 - Sourdough #15
Spelt and White Bread June 17, 2011 [250W - 250SP - 350WA - 150ST] autolyse 20 minutes (0010-0030) [10SA - 50WA] mix, bulk fermentation 1...
037 - Sourdough #12
White Bread June 3, 2011 [400W - 100WM - 140ST - 400WA] autolyse 15 minutes (2315-2330) [50WA - 10SA] bulk fermentation 4 hrs, fold dough ...
046 - Sourdough #20
Spelt White Sourdough July 9, 2011 After Benedict's previous loaf and my own row of spelt loaves, we both wondered if the dough might be...
042 - Spelt Rye
Spelt Rye Bread June 24, 2011 [250SP - 250RY - 225LE - 350WA] autolyse 30 min (1800-1830) [10SA - 50WA] mix, bulk ferment 2 hours, turn e...
028 - Sourdough #3
White Sourdough Bread May 9, 2011 Used a heaping tablespoon of my sourdough starter mixed with 100g Dove's Bread Flour and 100g of Lon...
New Sourdough Starter
Sourdough Starter #3 April 4, 2011 After neglecting my previous two starters and very stupidly letting them mold, I've had to discard ...
039 - Sourdough #14
Country Loaf June 13, 2011 Been in a bit of a lull, going nearly a week without baking any bread. Somehow it's easy to get distracted...
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