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011 - Soda Bread #2
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White Soda Bread January 31, 2011 A quick late-night/early morning fix. Made a soda bread loaf with water because I was short on ingredient...
008 - Basic White #6
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Basic White Bread January 23, 2011 Finally, a healthy dose of failure. Used a 50/50 mix of Leckford Estate and Co-operative's strong wh...
004 - Basic White #3
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Basic White Bread January 16, 2011 Third attempt at a basic white bread. Used same ingredients, adding slightly more water while mixing th...
003 - Basic White #2
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Basic White Bread January 14, 2011 Second attempt at a basic white bread. Identical ingredients/quantity as first time other than substitu...
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041 - Spelt Wholemeal Sourdough with Rosemary and Caraway
Wholemeal Rosemary and Caraway Bread June 21, 2011 This is the first yeasted bread I've made with anything other than water flour and s...
040 - Sourdough #15
Spelt and White Bread June 17, 2011 [250W - 250SP - 350WA - 150ST] autolyse 20 minutes (0010-0030) [10SA - 50WA] mix, bulk fermentation 1...
074 - Spelt Wholemeal
Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended aut...
028 - Sourdough #3
White Sourdough Bread May 9, 2011 Used a heaping tablespoon of my sourdough starter mixed with 100g Dove's Bread Flour and 100g of Lon...
046 - Sourdough #20
Spelt White Sourdough July 9, 2011 After Benedict's previous loaf and my own row of spelt loaves, we both wondered if the dough might be...
037 - Sourdough #12
White Bread June 3, 2011 [400W - 100WM - 140ST - 400WA] autolyse 15 minutes (2315-2330) [50WA - 10SA] bulk fermentation 4 hrs, fold dough ...
043 - Caraway and Marjoram Soda Bread
Soda Bread with Caraway and Marjoram June 26, 2011 [450W - 400MI][1t Salt, 1t Baking Soda, 2t Caraway Seeds, 2t marjoram] mix, shape into...
042 - Spelt Rye
Spelt Rye Bread June 24, 2011 [250SP - 250RY - 225LE - 350WA] autolyse 30 min (1800-1830) [10SA - 50WA] mix, bulk ferment 2 hours, turn e...
044 - Spelt, Rye, White
Spelt White Rye Loaf July 6. 2011 [200SP - 150RY - 150W - 235LE - 350WA] autolyse 30 minutes (1930-2000) [10SA - 50WA] mix, bulk ferment o...
038 - Sourdough #13
Country Loaf June 6, 2011 [250W - 250WM - 180ST - 300WA] autolyse 25 min (0900-0930) [50WA - 10SA] bulk ferment, 2 hours, fold every hal...
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